FAIL
Risk 1 (High)
THE STORE FRONT Fails Health Inspection - Chicago Restaurant
March 1, 2012
License
License #2114969
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND THE HIGH TEMPERATURE DISHWASHING MACHINE NOT MAINTAINED/NOT CONNECTED PROPERLY CAUSING WATER LEAKAGE BENEATH THE MENTIONED DISHWASHING FACILITY.MUST REPAIR/INSTALL AS REQUIRED PER CITY CODE.SERIOUS VIOLATION 7-38-030.NO CITATION ISSUED.PREMISES NOT OPEN FOR BUSINESS AT THIS TIME.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection