PASS
Risk 1 (High)
THE SKY - LINE CLUB Passes Health Inspection - Chicago Restaurant
October 22, 2015
Canvass
License #30270
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 22, 2015. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE CORNERS OF THE INNER PANEL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE COLD WATER FACUET HANDLE AT THE 3-COMP SINK. DURING INSPECTION FOUND A WRENCH ATTACHED TO THE HANDLE IN ORDER TO OPEN AND CLOSE COLD WATER AT THE 3-COMP SINK. MUST REPLACE WRENCH WITH A WORKING FAUCET HANDLE. ALSO MUST REPAIR LEAK UNDER THE DISH MACHINE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE COLD WATER FACUET HANDLE AT THE 3-COMP SINK. DURING INSPECTION FOUND A WRENCH ATTACHED TO THE HANDLE IN ORDER TO OPEN AND CLOSE COLD WATER AT THE 3-COMP SINK. MUST REPLACE WRENCH WITH A WORKING FAUCET HANDLE. ALSO MUST REPAIR LEAK UNDER THE DISH MACHINE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection