FAIL
Risk 3 (Low)
THE SHRIMP SHACK Fails Health Inspection - Chicago Restaurant
September 29, 2020
License
License #2753373
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO BARRIER INBETWEEN PREP AREA AND CUSTOMER TOILET ROOM, EXPOSED EQUIPMENT INSTD TO PROVIDE PROPER BARRIER (IE WALL) TO PREVENT CONTAMINATION. (EX NO EXPOSED EQUIPMENT, OR ACCESS TO PREP AREA WHEN CUSTOMERS ACCESSING TOILET ROOM). PRIORITY FOUNDATION 7-38-005
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection