THE SALVATION ARMY Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO RUNNING HOT WATER AT THE HANDWASHING SINKS IN EMPLOYEE WOMEN AND MEN WASHROOM AT 90.1F AND 89.6F, RESPECTIVELY, AND IN THE PUBLIC AREA MEN AND WOMEN WASHROOM AT 70.1 AND 70.3, RESPECTIVELY. INSTRUCTED THE HOT WATER MINIMUM TEMPERATURE MUST BE MAINTAINED TO AT LEAST 100.0F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO RUNNING HOT WATER AT THE HANDWASHING SINKS IN EMPLOYEE WOMEN AND MEN WASHROOM AT 90.1F AND 89.6F, RESPECTIVELY, AND IN THE PUBLIC AREA MEN AND WOMEN WASHROOM AT 70.1 AND 70.3, RESPECTIVELY. INSTRUCTED THE HOT WATER MINIMUM TEMPERATURE MUST BE MAINTAINED TO AT LEAST 100.0F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.