THE SALVATION ARMY Fails Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF CUT LETTUCE ON THE COLD HOLDING UNIT WAS FOUND BETWEEN 48.1F 50.1F,TOTAL WEIGHT 8LBS TOTAL COST $12.00 INTERNAL TEMPERATURE TAKEN OF TUNA SALAD ON THE COLD HOLDING UNIT WAS FOUND AT 54.8F TOTAL WEIGHT 3LBS TOTAL COST $4.00 INTERNAL TEMPERATURE TAKEN OF SLICED TOMATOES WAS FOUND BETWEEN 50.2F AND 51.6F INSIDE COLD HOLDING UNIT AND PREP COOLER IN KITCHEN AREA TOTAL WEIGHT 30LBS TOTAL COST $11.00 INTERNAL TEMPERATURE TAKEN OF GREEN BEAN SALAD WAS FOUND AT IMPROPER TEMPERATURE OF 55.6F AT COLD HOLDING UNIT TOTAL WEIGHT 6LBS TOTAL COST $6.00 INTERNAL TEMPERATURE TAKEN OF COOKED PASTA INSIDE THE REACH-IN COOLER WAS FOUND BETWEEN 106.0F TO 111.0F TOTAL WEIGHT 10LBS TOTAL COST $6.00 INSTRUCTED TO DENATURE AND DESTROY FOOD PRODUCTS,CRITICAL VIOLATION 7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR TEMPERED RUNNING WATER AT THE WASHBOWL INSIDE ONE EMPLOYEES WASHROOM LOCATED IN THE DOCK AREA. THERE IS ANOTHER WASHROOM LOCATED NEAR, INSTRUCTED TO USE THE WASHROOM LOCATED NEXT DOOR IN DOCK AREA. CRITICAL VIOLATION 7-38-030.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2O MICE DROPPINGS SCATTERED IN THE STORAGE ROOM ON BOTTOM OF A SHELVING RACK AND OBSERVED 10 SMALL FILES INSIDE BOTH EMPLOYEES WASHROOM IN THE DOCK AREA,INSTRUCTED TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2O MICE DROPPINGS SCATTERED IN THE STORAGE ROOM ON BOTTOM OF A SHELVING RACK AND OBSERVED 10 SMALL FILES INSIDE BOTH EMPLOYEES WASHROOM IN THE DOCK AREA,INSTRUCTED TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.