THE ROBEY Gets Conditional Pass on Health Inspection - Chicago Restaurant

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found no paper towels at the rooftop/uproom bar hand sink and found the 1st floor cafe dish area hand sink to be blocked by a large trash can. Instructed facility to maintain all hand sinks accessible at all times with soap, paper towels, and hot and cold running water. Facility removed trash can and installed paper towels at time of inspection. Critical violation 7-38-030.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: At the first floor cafe found table settings (utensils and glasses) to be exposed to possible contamination. Instructed facility to store or present in a manner so as to protect utensils from possible contamination and to maintain. Observed small neck/opening bottles used for syrups and juices on site. Instructed facility to maintain a bottle brush on site to properly clean said bottles which must be done in a three compartment sink.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: At the rooftop/uproom found water spilled and dirt and debris on the floor of the small closet next to the bar. Instructed facility to clean and maintain. Observed dirt and debris on the floors of the first floor cafe prep area under and around heavy equipment. Instructed facility to clean and maintain.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: In the first floor cafe observed the caulk between the wall and the dish machine and attached counter to be dirty and worn. Instructed facility to remove caulk, clean affected areas, recaulk, and maintain.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: In the first floor cafe observed the caulk between the wall and the dish machine and attached counter to be dirty and worn. Instructed facility to remove caulk, clean affected areas, recaulk, and maintain.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.