THE RENAISSANCE AT 87TH STREET, INC. Passes Health Inspection - Chicago Long term care

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE USE UTENSIL HOLDER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS WORN WITH DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. COOLERS IN POOR REPAIR MUST REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF MILK REACH-IN COOLER, AND SHELF ABOVE 3-COMP SINK AREA TO REMOVE DUST AND BUILD-UP. TABLE WHERE JUICE MACHINE IS LOCATED IN NEED OF DETAIL CLEANING TO REMOVE JUICE BUILD-UP. THE FOLLOWING IN NEED OF CLEANING AT DINING AREAS 1,2,& 3RD FLOOR: ICE/WATER MACHINES, MICROWAVE, INTERIOR OF SMALL REACH-IN REFRIGERATORS, AND COUNTER AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS AT DISH MACHINE AREA IN NEED OF POWER WASHING TO REMOVE WATER AND FOOD DEBRI BUILD-UP AND REGROUTING ELIMINATE BUILD-UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL AT THE 3RD FLOOR DINING AREA IN NEED OF SEALING EXPOSED DRY WALL. FOOD SPLATTERS ARE BEING ABSORBED INTO WALL. WALLS AT DISH MACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE BUILD-UP. CEILING AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL AT THE 3RD FLOOR DINING AREA IN NEED OF SEALING EXPOSED DRY WALL. FOOD SPLATTERS ARE BEING ABSORBED INTO WALL. WALLS AT DISH MACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE BUILD-UP. CEILING AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.