PASS W/ CONDITIONS
Risk 1 (High)
THE RACQUET CLUB OF CHICAGO Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 22, 2016
Canvass
License #8289
5
Total Violations
2
Critical
3
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 22, 2016. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION#1561838 DATED:8/4/2015 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS.MANAGER WAS GIVEN A COPY OF TODAYS INSPECTION REPORT SUMMARY,TO POST FOR PUBLIC VIEW AND MAINTAIN.SERIOUS VIOLATION 7-42-010(B).
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACKENED CAULK ABOVE THE 3 COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,UPPER PANEL OF ICE MAKER,CUTTING BOARDS AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. NO EXPOSED HANDSINK AT BAR AREA.INSTRUCTED TO INSTALL AN EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER AND EQUIPPED WITH SOAP AND HANDPAPERTOWELS AND MAINTAIN. MISSING SINK STOPPER AT THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. NO EXPOSED HANDSINK AT BAR AREA.INSTRUCTED TO INSTALL AN EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER AND EQUIPPED WITH SOAP AND HANDPAPERTOWELS AND MAINTAIN. MISSING SINK STOPPER AT THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection