PASS W/ CONDITIONS
Risk 1 (High)
THE RACQUET CLUB OF CHICAGO Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 21, 2014
Canvass
License #8289
1
Total Violations
1
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 21, 2014. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. THE HACCP PLAN IS INCOMPLETE AS SHOWN AND IS NOT BEING FOLLOWED. A LIST OF FOODS TO BE VACUUM PACKAGED IS NOT INCLUDED IN THE HACCP PLAN, NO TEMPERATURE LOGS WERE FOUND FOR SMOKED MEATS, NO TEMPERATURE LOGS WERE FOUND FOR COOLERS AND FREEZERS, FOODS ARE NOT LABELED WITH DATE OF MANUFACTURE AND EXPIRATION. OBSERVED VARIOUS FOODS IN THE WALK-COOLER AND FREEZER THAT WERE VACUUM PACKAGED INCLUDING: SALMON, PORK, PATE, PEPPERONI SLICES, CALAMARI, SHRIMP, LIVER, ETC. MANAGEMENT INSTRUCTED TO PROPERLY COMPLETE AND FOLLOW YOUR HACCP PLAN FOR CURED MEATS, SMOKED MEATS AND VACUUM PACKAGED FOODS. SERIOUS VIOLATION 7-38-005A.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection