THE PASTA BOWL COMPANY Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDED UNITS WHEELS, GREASE BUILD-UP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING BASEBOARD WALL THROUGHOUT THE PREMISES. DETAIL CLEAN FLOOR BEHIND BAR AREA(DEBRIS); UNDER AND AROUND COOKING EQUIPMENT (EXTREMELY WITH GREASE BUILD-UP).RE GROUT FLOOR TILE IN PREP AND DISH AREA(WATER REMAINS BETWEEN FLOOR TILES).KEEP AREA DRY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING BASEBOARD WALL THROUGHOUT THE PREMISES. DETAIL CLEAN FLOOR BEHIND BAR AREA(DEBRIS); UNDER AND AROUND COOKING EQUIPMENT (EXTREMELY WITH GREASE BUILD-UP).RE GROUT FLOOR TILE IN PREP AND DISH AREA(WATER REMAINS BETWEEN FLOOR TILES).KEEP AREA DRY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.