⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

THE ORIGINAL M FAST FOOD Fails Health Inspection - Chicago Restaurant

THE ORIGINAL M FAST FOOD 7036 S WESTERN AVE, CHICAGO 60636 Restaurant
September 1, 2016 License License #2487964
5
Total Violations
2
Critical
3
Major

Violations Cited by Chicago Health Inspector

5
Violation #11
MAJOR
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD WATER WAS PROVIDED AT THE HANDWASHING SINK IN THE WASHROOM. MUST REPAIR. CRITICAL VIOLATION 7-38-030.
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Sufficient, properly maintained toilet facilities required.
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED. MUST PROVIDE A SIGNED CONTRACT OR PEST INSPECTION REPORT FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #19
MAJOR
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE DUMPSTER PROVIDED. MUST PROVIDE A GARBAGE DUMPSTER OR SIGNED CONTRACT FROM A WASTE DISPOSAL COMPANY. OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. THERE IS AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND AROUND THE ALLEY. MUST MAINTAIN THE GARBAGE AREA CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Exterior waste areas must be clean and pest-proof.
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS AND DEEP FRYERS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS AND DEEP FRYERS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections