PASS W/ CONDITIONS
Risk 1 (High)
THE NOOK DAYCARE LEAVITT LLC Gets Conditional Pass on Health Inspection - Chicago Daycare (2 - 6 years)
THE NOOK DAYCARE LEAVITT LLC
(AKA: THE NOOK DAYCARE LEAVITT)
1943 N LEAVITT ST, CHICAGO 60647
Daycare (2 - 6 Years)
November 27, 2018
Canvass
License #2522836
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no written health policy on site, instructed PIC that it is their responsibility to have an employee health policy on site with a signed acknowledgment from all employees. Priority foundation citation, 7-38-010.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no written health policy on site, instructed PIC that it is their responsibility to have an employee health policy on site with a signed acknowledgment from all employees. Priority foundation citation, 7-38-010.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection