THE NEW VALOIS REST INC Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO POST HAND WASHING SIGNS IN ALL WASHROOMS AND AT ALL EXPOSED HANDWASHING SINKS.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER GASKETS AT THE DOORS OF THE FOUR DOOR UNIT IN FRONT PREP AREA; INSTRUCTED TO REPAIR OR REPLACE GASKETS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER IN REAR PREP AREA AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT AND UNDERNEATH GRILL IN FRONT PREP AREA.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR UNDER COOKING EQUIPMENT AND WALLS BEHIND AND AROUND COOKING EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTS IN KITCHEN WHERE NEEDED, CLEAN LIGHT SHIELDS IN KITCHEN WHERE NEEDED. CLEAN VENT FAN COVERS IN WALK-IN COOLERS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR UNDER COOKING EQUIPMENT AND WALLS BEHIND AND AROUND COOKING EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTS IN KITCHEN WHERE NEEDED, CLEAN LIGHT SHIELDS IN KITCHEN WHERE NEEDED. CLEAN VENT FAN COVERS IN WALK-IN COOLERS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.