THE NEW VALOIS REST INC Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR RUBBER GASKETS AT FOUR DOOR COOLER IN FRONT PREP AREA AND TWO DOOR COOLER IN KITCHEN PREP AREA ACROSS FROM STOVE. BOTH UNITS HOLDING AT PROPER TEMPS AT THIS TIME.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF BOTH ICE MACHINES AND MAINTAIN. (MAIN KITCHEN AND DINING AREA). CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN WALK-IN COOLER SHELVES AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT, INSIDE BOTH WALK-IN COOLERS AND FREEZER, STORAGE AREAS, AROUND GREASE RECEPTORS IN BASEMENT. SOME STANDING WATER ON FLOOR OF MEAT WALK-IN COOLER; REMOVE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LOWER WALLS BEHIND COOKING EQUIPMENT. REMOVE DUST FROM CEILING VENTS IN KITCHEN AND WASHROOMS WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LOWER WALLS BEHIND COOKING EQUIPMENT. REMOVE DUST FROM CEILING VENTS IN KITCHEN AND WASHROOMS WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.