FAIL
Risk 1 (High)
The New Sullivan Elementary School Fails Health Inspection - Chicago School
The New Sullivan Elementary School
(AKA: NEW SULLIVAN ELEMENTARY SCHOOL)
8331 S Mackinaw AVE, CHICAGO 60617
School
April 14, 2023
Canvass
License #2046637
8
Total Violations
4
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK ON BOTH SERVING LINES. INSTRUCTED TO PROVIDE HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER HOT HOLDING TEMPERTATURES INSIDE OF HOLD UNIT IN REAR PREP AREA DURING TIME OF INSPECTION. THE FOLLOWING FOODS... 4LBS COOKED CORN, @106.5F,9LBS OF COOKED HOTDOGS RANGING BETWEEN 100.4F-120.0F, 4 LBS GRILLED CHEESE SANDWICHES @113F WERE DISCARDED AND DENATURED BY PIC. TOTAL COST OF SAID FOOD ITEMS $50.INSTRUCTED TO HOLD ALL HOT FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED HOT HOLD UNIT IN REAR PREP AREA AT IMPROPER HOT HOLDING TEMPERATURE OF 121.8F. HEALTH INSPECTION TAG HAS BEEN PLACES ON UNIT. INSTRUCTED TO HAVE HOT HOLDING UNIT @ 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATE 1/4 GAP IN LEFT CORNER OF BACK DOOR #8 OF LUNCHROOM. INSTRUCTED TO PROVIDE TIGHT FITTED DOOR AND MAINTAIN TO PREVENT PEST ENTRY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPROXIMATELY 150 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON FLOOR UNDER 3 COMPARTMENT SINK IN PREP/DISHWASHER, ALONG WALL BEHIND ALL HEAVY EQUIPMENT UNDERNEATH HOOD, ON FLOOR NEAR FLOOR MIXER, DRY FOOD STORAGE ROOM UNDER SHELVING UNITS, ON FLOOR SCATTERED IN BETWEEN EQUIPMENT IN MOP SINK CLOSET AND ALONG SIDES OF MOP SINK, ON FLOOR NEAR ICE MACHINE, UNDERNEATH CHEMICAL STORAGE CABINET IN HALLWAY. NOTED DROPPINGS IN PRE-K ROOM 114 ON FLOOR IN BETWEEN KITCHEN PLAY AREA, BEHIND TEACHERS DESK ALONG THE WALL, INSIDE CLOSET ON FLOOR UNDER SHELVING UNITS NEAR TOYS. PREK ROOM 118 AND 119 INSIDE CLOSET ON FLOOR AND SHELVING UNITS, BEHIND REFRIGERATOR AND STOVE PLAY AREAS THROUGHOUT, ON SHELF WITH WINDOW PLANTS, ON FLOOR NEAR HANDSINKS, AND ON FLOOR ALONG SIDE FLOOR FAN AND NEAR THE CUBBIES, ALONG WALLBASES. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL SAID AREAS AND CONTACT PEST CONTROL FOR SERVICE.MUST ELIMINATE PEST ACTIVITY. PRIORITY VIOLATION. 7-38-020 (A). NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON ALL WALK IN COOLER SHELVING UNITS AND INSIDE PANEL OF ICE MACHINE BIN WITH PINK SUBSTANCE BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN CLOSET OF ROOM 114. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN CLOSET OF ROOM 114. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection