FAIL
Risk 3 (Low)
THE NEW 113 CLUB Fails Health Inspection - Chicago Tavern
February 10, 2011
License-Task Force
License #2049330
12
Total Violations
3
Critical
5
Major
4
Minor
Violations Cited by Chicago Health Inspector
12
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND WASH SINKS WITH HOT AND COLD RUNNING WATER AT BARS LOCATED AT 113 AND 115 E. 47TH. CRITICAL 7-38-030. NO CITATION ISSUED.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT WASHBOWLS IN ALL TOILET ROOMS AND AT EXPOSED HAND WASH SINKS ONCE INSTALLED AT BARS. CRITICAL 7-38-030. NO CITATION ISSUED.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION FROM LICENSED PEST CONTROL OPERATOR. ALSO, FOUND 40 RAT DROPPINGS IN THE FOLLOWING AREAS: REAR STORAGE AREA, BASEMENT STAIRWELL, BEHIND BARS ALONG WALL BASE. IN ADDITION, FOUND 20 MOUSE DROPPINGS AT REAR STORAGE AREA AT 115 E. 47TH ST. SECTION. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020. NO CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #25
MINOR
Violation Details
TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND OPEN BAIT STATIONS WITH SPILLED POISON PELLATS NEXT TO ICE MACHINE AT BAR AND BEHIND GAME MACHINE LOCATED AT 113 E. 47H ST. ALSO, AT FLOOR IN BASEMENT ON 115 E. 47TH ST. INSTRUCTED TO EMOVE AND STORE BAIT IN ENCLOSED CONTAINER. SERIOUS 7-38-030. NO CITATION ISSUED.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW WOOD SECTIONS AT BAR LOCATED AT 115 E. 47TH STREET AND ICE MACHINE ROOM. PROVIDE COVERS FOR ICE BINS AT BARS. DEFROST REFRIGERATOR AT CONDENSERS INSIDE COOLER AT BAR. REPAIR WASH BOWL CABINETS IN TOILET ROOMS AND ATTACK THREE COMPARTMENT SINK TO PREVENT FROM MOVING.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THREE COMPARTMENTS SINKS, INTERIOR AND SIDES OF ICE MACHINES, WALLS AROUND THREE COMPARTMENT SINKS, ICE BINS, BEHIND BARS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTIONS IN POOR REPAIR/ROTTED WOOD SECTIONS AT BARS. REPAIR CRACKED, BROKEN FLOOR SECTIONS AT BARS. PROVIDE SMOOTH, EASILY CLEANABLE SURFACE. REPAIR CRACKED FLOOR TILES IN TOILET ROOMS. CLEAN FLOORS THROUGHOUT BASEMENT AND 1ST. FLOOR IN STORAGE ROOMS AND BARS. REMOVE STANDING WATER IN BASEMENT AND MAINTAIN DRY. CLEAN FLOOR DRAINS IN BASEMENT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AS NEEDED THROUGHOUT 1ST. FLOOR IE. STORAGE ROOMS, BARS, ICE MACHINES, REFRIGERATION UNITS, INSIDE CABINETS UNDER WASHBOWLS IN TOILET ROOMS AND SEAL CRACKS AND CREVICES ALONG WALL BASE. PROVIDE CEILING PANELS FOR MISSING SECTIONS ACROSS FROM TOILET ROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS IN BASEMENT.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICES AT TOILET ROOM DOORS. PROVIDE MECHANICAL VENTILATION IN TOILET ROOMS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINES AT ICE MACHINES. INCREASE HOT WATER PRESSURE AND REPAIR LEAK AT THREE COMPARTMENT SINK AT BAR LOCATED AT 113 E. 47TH ST. ON LEFT SIDE. INSTALL UTILTIY SINK WITH HOT AND COLD RUNNING WATER WITH BACKFLOW PREVENTION DEVICE AT FAUCET. PROVIDE SINK STOPPERS FOR DRAINS AT THREE COMPARTMENT SINKS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINES AT ICE MACHINES. INCREASE HOT WATER PRESSURE AND REPAIR LEAK AT THREE COMPARTMENT SINK AT BAR LOCATED AT 113 E. 47TH ST. ON LEFT SIDE. INSTALL UTILTIY SINK WITH HOT AND COLD RUNNING WATER WITH BACKFLOW PREVENTION DEVICE AT FAUCET. PROVIDE SINK STOPPERS FOR DRAINS AT THREE COMPARTMENT SINKS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection