PASS W/ CONDITIONS
Risk 1 (High)
THE MUSEUM OF CONTEMPORARY ART Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 18, 2016
Canvass
License #22864
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER, 1ST FLOOR: OBSERVED OPEN TRAYS OF PRODUCE STORED UNDER A LEAKING CONDENSER WITH CONDENSATION ON OPEN FOOD ITEMS. MANAGER VOLUNTARILY DISCARDED FOOD ITEMS. ALL FOOD ITEMS STORED NEAR THE LEAK WERE REMOVED. INSTRUCTED TO REPAIR CONDENSER AND MAINTAIN. SERIOUS VIOLATION 7-38-005A
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE CONDERNSER IN THE WALK-IN COOLER 1ST FLOOR TO PREVENT CONDENSATION FROM DRIPPING ON FOOD ITEMS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TRACK ON THE SLIDING DOOR OF THE DISPLAY COOLER AT THE CAFE TO REMOVE CRUMBS, SPLATTER AND FOOD DEBRIS BUILDUP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TRACK ON THE SLIDING DOOR OF THE DISPLAY COOLER AT THE CAFE TO REMOVE CRUMBS, SPLATTER AND FOOD DEBRIS BUILDUP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection