THE MOTEL BAR Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1527669 DATED 3/10/15. #33- FAN GUARD OF THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MUST CLEAN IN DETAIL THE LID OF THE CHEST FREEZER AND THE MOP SINK AND MAINTAIN. #34- FLOOR INSIDE THE WALK IN COOLER DAMAGED, NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE. MUST ELEVATE ALL FOOD CONTAINERS 6" OFF THE FLOOR INSIDE WALK IN COOLER. ALSO CLEAN THE FLOOR IN THE BASEMENT. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. #35- SUPPORT BEAM IN THE BAR AND DINING AREA MUST BE SMOOTH,EASILY CLENABLE. MISSING PART OF THE FILTER ON THE HOOD/CANOPY. MUST REPLACE. #38-LEAKING HEAVY ON THE BACK FLOW PREVENTER DEVICE ON THE WALLS OF THE MOP SINK FAUCET. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090. .

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS AND MAINTAIN.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A LID FOR THE ICE BINS BEHIND THE BAR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SIDES OF THE DEEP FRYER, STOVES, GRILL AND INTERIOR DOOR OF THE DEEP FRYER,WITH DUST AND GREASE ACCUMULATED AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN IN DETAIL THE WALLS UNDERNEATH THE DISH MACHINE ONE COMPARTMENT SINK, WITH BLACK MOLDY LIKE SUBSTANCE. ALSO BIG HOLE ON THE WALL BASE UNDERNEATH THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND DISH MACHINE, MUST SEAL THE HOLE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE HOOD/CANOPY. MUST REPLACE LIGHT BULB.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE HOOD/CANOPY. MUST REPLACE LIGHT BULB.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.