FAIL
Risk 1 (High)
THE LUTHERAN DAY NURSERY Fails Health Inspection - Chicago Children's services facility
November 13, 2018
Canvass Re-Inspection
License #2501793
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST PAINT OR SEAL THE RAW WOOD AROUND THE HIGH TEMPERATURE DISH MACHINE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.117(A) OBSERVED THE HIGH TEMPERATURE DISH MACHINE WITHOUT DETERGENT TO WASH THE DISHES AND UTENSILS. MANAGEMENT INSTRUCTED TO SET UP THE HIGH TEMPERATURE DISH MACHINE TO WASH, RINSE AND SANITIZE ALL DISHES AND UTENSILS. PRIORITY FOUNDATION 7-38-025. SEE VIOLATION #48 ABOVE FOR CITATION.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) OBSERVED DISHES AND UTENSILS BEING WASHED AND RINSED IN THE 2 COMPARTMENT SINK, THEN BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED THAT DISHES MUST BE WASHED, RINSED AND SANITIZED IN A 3 COMPARTMENT SINK. MUST INSTALL A 3 COMPARTMENT SINK OR HAVE THE HIGH TEMPERATURE DISH MACHINE SET UP TO WASH, RINSE AND SANITIZE ALL DISHES AND UTENSILS. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) OBSERVED DISHES AND UTENSILS BEING WASHED AND RINSED IN THE 2 COMPARTMENT SINK, THEN BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED THAT DISHES MUST BE WASHED, RINSED AND SANITIZED IN A 3 COMPARTMENT SINK. MUST INSTALL A 3 COMPARTMENT SINK OR HAVE THE HIGH TEMPERATURE DISH MACHINE SET UP TO WASH, RINSE AND SANITIZE ALL DISHES AND UTENSILS. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection