PASS
Risk 3 (Low)
THE LOFT AT MONTEVERDE Passes Health Inspection - Chicago Catering
September 7, 2017
License
License #2542201
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SIGNS ON ALL TOILET ROOM DOORS.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES ABOVE SINKS AT 3RD & 4TH FL. BAR AREAS.MISSING DOOR HANDLE ON MAN DOOR ON 4TH FL. ROOF TOP DOOR.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL GAPS IN BETWEEN FLOORS AND WALLS IN 3RD & 4TH FL. DINING AREAS.MUST SEAL GAPS AROUND PIPES LEADING INTO FLOOR UNDER 3RD FL. BAR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN 3RD & 4TH FL. BAR AREAS,MISSING DOOR TRIM IN PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN 3RD & 4TH FL. TOILET ROOMS UNDER HAND SINKS .MISSING CEILING TILES IN HALL WAY LEADING INTO DISH WASHING AREA.MUST APPLY A SEALANT OR REPAINT RAW WOOD STRIP IN 3RD FL. STORAGE CLOSET
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN 3RD & 4TH FL. BAR AREAS,MISSING DOOR TRIM IN PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN 3RD & 4TH FL. TOILET ROOMS UNDER HAND SINKS .MISSING CEILING TILES IN HALL WAY LEADING INTO DISH WASHING AREA.MUST APPLY A SEALANT OR REPAINT RAW WOOD STRIP IN 3RD FL. STORAGE CLOSET
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection