PASS W/ CONDITIONS
Risk 1 (High)
THE LOEWS CHICAGO Gets Conditional Pass on Health Inspection - Chicago Restaurant
THE LOEWS CHICAGO
(AKA: MAIN KITCHEN/FORFIVE/ETA/ EMPL CAFE)
455 N PARK DR, CHICAGO 60611
Restaurant
October 31, 2019
Canvass
License #2314641
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FLOUR WITHOUT LABEL OF COMMON NAME IN DRY STORAGE AREA IN BASEMENT HALLWAY NEAR EMPLOYEE CAFE. INSTRUCTED TO LABEL ALL BULK ITEMS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNSEALED WOODEN CUTTING BOARD WITH DEEP GROOVES IN EMPLOYEE CAFE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CLEANABLE CUTTING SURFACES.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNSEALED WOODEN CUTTING BOARD WITH DEEP GROOVES IN EMPLOYEE CAFE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CLEANABLE CUTTING SURFACES.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection