PASS W/ CONDITIONS
Risk 1 (High)
THE LOEWS CHICAGO Gets Conditional Pass on Health Inspection - Chicago Restaurant
THE LOEWS CHICAGO
(AKA: MAIN KITCHEN/FORFIVE/ETA/ EMPL CAFE)
455 N PARK DR, CHICAGO 60611
Restaurant
June 13, 2016
Canvass
License #2314641
5
Total Violations
2
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: SEVERAL EXPOSED HAND SINKS WERE OBSTRUCTED OR MISSING EITHER SOAP AND/OR PAPER TOWELS AT THE BARS AND PREP AREAS. EXPOSED HAND SINKS MUST BE ACCESSBILE, CONVIENENT, AND PROVIDED WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDENSATION LEAKING IN THE WALK-IN COOLER AT THE LOADING DOCK. NO FOOD ITEMS WERE STORED IN COOLER AT TIME OF INSPECITON. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS OF THE WALK-IN FREEZER (THE FREEZER CONNECTED TO 2 WALK-IN COOLERS) TO REMOVE FOOD DEBRIS BUILDUP.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING HAND SINK NEXT TO THE HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO ALLOW PROPER DRAINAGE AND PREVENT FUTURE BACKUPS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING HAND SINK NEXT TO THE HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO ALLOW PROPER DRAINAGE AND PREVENT FUTURE BACKUPS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection