PASS
Risk 1 (High)
THE LITTLE SCHOLARS CLUB Passes Health Inspection - Chicago Daycare above and under 2 years
April 16, 2024
Canvass
License #2216135
3
Total Violations
2
Critical
1
Minor
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on April 16, 2024. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ABOVE DRY FOOD STORAGE CONTAINERS AND MICROWAVE ON THE KITCHEN AREA STORAGE SHELF. INSTRUCTED TO RELOCATE PERSONAL CARE ITEMS AWAY FROM FOOD AND EQUIPMENT TO PREVENT CONTAMINATION.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STRING USED TO PROP DOOR IN THE KITCHEN AREA TO BE SOILED WITH DEBRIS AND NOT EASILY-CLEANABLE. INSTRUCTED TO REMOVE STRING AND REPLACE WITH DOORSTOP OR OTHER FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STRING USED TO PROP DOOR IN THE KITCHEN AREA TO BE SOILED WITH DEBRIS AND NOT EASILY-CLEANABLE. INSTRUCTED TO REMOVE STRING AND REPLACE WITH DOORSTOP OR OTHER FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection