PASS W/ CONDITIONS
Risk 1 (High)
THE LITTLE INDIA Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 28, 2019
Canvass
License #1892841
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD INSIDE PREPARATION COOLER AT IMPROPER COLD HOLDING TEMPERATURES.FOUND 3 POUNDS GARBANZOS AT 48.4F, 2 POUNDS LENTILS AT 49.8F, 10 POUNDS CHICKEN AT 51.1F, 10 POUNDS COOKED DICED VEGETABLES AT 48.7F, AND 3POUNDS CHEESE AT 51.8F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 28 POUNDS OF TCS FOOD VALUE AT 100 DOLLARS.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD INSIDE PREPARATION COOLER AT IMPROPER COLD HOLDING TEMPERATURES.FOUND 3 POUNDS GARBANZOS AT 48.4F, 2 POUNDS LENTILS AT 49.8F, 10 POUNDS CHICKEN AT 51.1F, 10 POUNDS COOKED DICED VEGETABLES AT 48.7F, AND 3POUNDS CHEESE AT 51.8F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 28 POUNDS OF TCS FOOD VALUE AT 100 DOLLARS.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection