PASS
Risk 1 (High)
THE LITTLE GREEN TREEHOUSE Passes Health Inspection - Chicago Daycare above and under 2 years
July 7, 2023
Canvass Re-Inspection
License #2216015
3
Total Violations
2
Critical
1
Major
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on July 7, 2023. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13 OBSERVED SOAP AND PAPER TOWEL DISPENSERS MOUNTED ON THE WALL ABOVE THE 3-COMPARTMENT SINK. MUST REMOVE. 3-COMPARTMENT SINK IS MEANT TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE RIGHT HANDWASHING SINK (1 OUT OF 2) IN THE SPRUCE KID'S CLASSROOM WASHROOM WITH HOT WATER AT 73F. INSTRUCTED TO PROVIDE HOT WATER AT 100-120F AT ALL HANDWASHING SINKS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE RIGHT HANDWASHING SINK (1 OUT OF 2) IN THE SPRUCE KID'S CLASSROOM WASHROOM WITH HOT WATER AT 73F. INSTRUCTED TO PROVIDE HOT WATER AT 100-120F AT ALL HANDWASHING SINKS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection