PASS W/ CONDITIONS
Risk 1 (High)
THE LEARNING CIRCLE Gets Conditional Pass on Health Inspection - Chicago Daycare (2 - 6 years)
September 24, 2025
License
License #2550818
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY, AT THE TIME OF INSPECTION, WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE BEING PREPARED, HANDLED, STORED AND SERVED. INSTRUCTED TO PROVIDE AND POST CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. CERTIFIED FOOD MANAGER, EVELYN HERNANDEZ, ARRIVED ON SITE NEAR THE CONCLUSION OF THE INSPECTION REPORT COMPLETION. SEE COMMENTS BELOW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON BULK STORAGE CONTAINERS (RICE AND CEREAL). INSTRUCTED TO LABEL WITH CONTENTS NAME.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS STORED IMPROPERLY WITH SCOOPS FOR DRY STORAGE CONTAINERS STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED CEILING TILE IN THE EMPLOYEE WASHROOM AND OBSERVED A HOLE IN THE WALL AND/OR MISSING DRYWALL IN UTILITY/STORAGE ROOM WHERE WATER TANK IS LOCATED. INSTRUCTED TO REPLACE CEILING TILE ALONG WITH DRYWALL AND SEAL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED CEILING TILE IN THE EMPLOYEE WASHROOM AND OBSERVED A HOLE IN THE WALL AND/OR MISSING DRYWALL IN UTILITY/STORAGE ROOM WHERE WATER TANK IS LOCATED. INSTRUCTED TO REPLACE CEILING TILE ALONG WITH DRYWALL AND SEAL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection