THE KERRYMAN Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES AND BETWEEN THE DRAIN BOARD OF THE THREE COMPARTMENT SINK FOR DIRTY DISHES AND THE DRAIN BOARD FOR THE CLEAN GLASSES IN BOTH BARS FIRST FLOOR AND 2ND FLOOR. RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE STOVE(ONE OUT OF TWO) WITH GREASE ACCUMULATED. MUST CLEAN I DETAIL AND MAINTAIN. ALSO CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR IN THE FOLLOWING AREAS: UNDER THE STAIR GOING TO THE BASEMENT, UNDER THE DISH MACHINE,INSIDE THE DRY FOOD STORAGE ROOM BEHIND THE REACH IN FREEZER AND UNDER THE WIRE RACK SHELVINGS,ANDUNDER THE DEEP FRYER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR IN THE FOLLOWING AREAS: UNDER THE STAIR GOING TO THE BASEMENT, UNDER THE DISH MACHINE,INSIDE THE DRY FOOD STORAGE ROOM BEHIND THE REACH IN FREEZER AND UNDER THE WIRE RACK SHELVINGS,ANDUNDER THE DEEP FRYER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.