FAIL
Risk 3 (Low)
THE JIBARITO STOP Fails Health Inspection - Chicago Mobile food dispenser
May 25, 2012
License
License #2156722
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This mobile food dispenser was inspected by the Chicago Department of Public Health on May 25, 2012. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR PASSENGER SIDE OF THE TRUCK HAS AN OPEN LOUVER VENT WITH 1/4" OPENINGS, ATTACH A SCREEN TO KEEP OUT INSECTS/PESTS.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SERVING COUNTERS ARE BLACK METAL COVERED WITH CONTACT PAPER, THE COUNTERS MUST BE CONSTRUCTED OF A SMOOTH AND SANITARY SURFACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SERVING COUNTERS ARE BLACK METAL COVERED WITH CONTACT PAPER, THE COUNTERS MUST BE CONSTRUCTED OF A SMOOTH AND SANITARY SURFACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection