THE HOUSE OF BING Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS, SURFACE AREA AROUND COOKING WOKS, BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF GARBAGE CONTAINERS ETC.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOORS AND WALLS INSIDE OF WALK-IN COOLER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOORS AND WALLS INSIDE OF WALK-IN COOLER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.