THE HOUSE OF BING Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL PACKAGING MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, EXTERIOR OF DISHMACHINE, EXTERIOR OF UNUSED OVENS, INTERIOR(WHITE PANEL) OF ICE MACHINE, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, STORAGE RACKS AND SHELVES, EXTERIOR OF PAPER TOWEL CONTAINER, FAUCET AT EXPOSED HANDSINK AND 3 COMPARTMENT SINK.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT KITCHEN, STORAGE AREAS AND ROOMS IN REAR ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AN BEHIND ALL HEAVY EQUIPMENT( DIRT, DEBRIS)

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : REPLACE ALL STAINED CEILING TILES THROUGHOUT, CLEAN WALLS AND DOORS IN KITCHEN AND IN WASHROOMS. REPAIR AND PAINT WALLS WHERE SURFACES ARE CHIPPED IN KITCHEN AREA. SEALL CRACKS IN WALLS THROUGHOUT REAR SECTIONS BY KITCHEN AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : REPLACE ALL STAINED CEILING TILES THROUGHOUT, CLEAN WALLS AND DOORS IN KITCHEN AND IN WASHROOMS. REPAIR AND PAINT WALLS WHERE SURFACES ARE CHIPPED IN KITCHEN AREA. SEALL CRACKS IN WALLS THROUGHOUT REAR SECTIONS BY KITCHEN AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.