THE HOAGIE PLUG Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD ON PREP COOLER AT COOKS LINE WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO PROOF OF FOOD HANDLERS' CERTIFICATES. INSTRUCTED PERSON IN CHARGE UPON HIRE, FOOD HANDLER HAS 30 DAYS TO PROVIDE PROOF OF TRAINING AND MAINTAIN ON SITE AT ALL TIMES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO PROOF OF FOOD HANDLERS' CERTIFICATES. INSTRUCTED PERSON IN CHARGE UPON HIRE, FOOD HANDLER HAS 30 DAYS TO PROVIDE PROOF OF TRAINING AND MAINTAIN ON SITE AT ALL TIMES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.