PASS W/ CONDITIONS
Risk 1 (High)
THE GROVE AT LINCOLN PARK Gets Conditional Pass on Health Inspection - Chicago Long term care
THE GROVE AT LINCOLN PARK
(AKA: WARREN BARR LINCOLN PARK)
2732 N HAMPDEN CT, CHICAGO 60614
Long Term Care
May 16, 2022
Canvass Re-Inspection
License #2470106
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on May 16, 2022. The inspection type was "Canvass Re-Inspection" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: NO EXPOSED SINK IS INSTALLED IN THE REAR PREP AREA WHERE RAW, COOKED, AND READY-TO-EAT FOOD IS PREPARED. INSTRUCTED TO INSTALL WITH HOT/COLD RUNNING WATER, ALSO PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: NO EXPOSED SINK IS INSTALLED IN THE REAR PREP AREA WHERE RAW, COOKED, AND READY-TO-EAT FOOD IS PREPARED. INSTRUCTED TO INSTALL WITH HOT/COLD RUNNING WATER, ALSO PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection