THE GREEN BEAN NURSERY, LLC Gets Conditional Pass on Health Inspection - Chicago Children's services facility

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE: 10 CONTAINERS OF VARIOUS KINDS OF YOGURTS AT A TEMP OF 46.7 F- 48.9F - 49.2F; 4 CONTAINERS OF COTTAGE CHEESE AT TEMP OF 49.2F; 5 CONTAINERS OF GUACAMOLE AT A TEMP OF 48.9F; TURKEY TACO MEAT AT TEMP OF 46.7F; SALSA AT TEMP OF 46.3F SHREDDED CHEESE AT TEMP OF 49.7F. 12 BAGS 8oz OF SLICED SALAMI AT TEMP OF 48.6 AND 48.7F;1 GALLON OF 2% MILK A TEMP47.5F; 1 GALLON OF WHOLE MILK AT TEMP OF 48.9F;1 GALLON OF PEA MILK AT TEMP OF 52.3F; 4 CONTAINERS OF HUMMUS AT TEMP OF 48.7F; OPENED 1 GALLON OF OAT MILK AT TEMP OF 57.2F; VARIOUS KIND OF CUT VEGGIES AT TEMP OF 46.5F TO 49.2F. CUT PINEAPPLE AT TEMP OF 46F. ALL FOOD WAS DISCARDED AND DENATURED BY THE MANAGER AND EMPLOYEE.POUNDS 60, VALUE 800. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WE OBSERVED IMPROPER AIR TEMP OF REACH-IN COOLER: FROM 48.9F TO 50F, IN THE KITCHEN.TCS FOODS WERE STORED INSIDE THE UNIT:1 GALLON OF 2% MILK A TEMP47.5F;ETC. COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT HELD FOR INSPECTION "DO NOT USE". PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WE OBSERVED IMPROPER AIR TEMP OF REACH-IN COOLER: FROM 48.9F TO 50F, IN THE KITCHEN.TCS FOODS WERE STORED INSIDE THE UNIT:1 GALLON OF 2% MILK A TEMP47.5F;ETC. COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT HELD FOR INSPECTION "DO NOT USE". PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.