PASS W/ CONDITIONS
Risk 1 (High)
THE GREEN BEAN NURSERY, LLC Gets Conditional Pass on Health Inspection - Chicago Children's services facility
THE GREEN BEAN NURSERY, LLC
(AKA: THE GREEN BEAN NURSERY)
2214-2220 N ELSTON AVE, CHICAGO 60614
Children's Services Facility
December 2, 2020
Canvass
License #2247234
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK and COUNTERTOP IN THE KITCHEN. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD BASE SHELF INSIDE THE CABINET UNDER THE HANDWASHING SINK IS CHIPPED, UNEVEN, SURFACE NOT SMOOTH AND CLEANABLE, IN PREP AREA, ALSO PIECE OF WOOD UNDER THE REFRIGERATOR. INSTRUCTED TO REPAIR /REPLACE SAID SHELF AND PIECE OF WOOD WITH A SMOOTH AND CLEANABLE SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PARTIAL FLOOR TILE IN PREP AREA NOT SMOOTH AND CLEANABLE. PRESENT FLOOR TILES MATERIAL ARE SPONGE, UNEVEN,(SOME BROKEN) NOT FOR KITCHEN AREA. INSTRUCTED TO REMOVE AND REPLACE SAID TILES. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PARTIAL FLOOR TILE IN PREP AREA NOT SMOOTH AND CLEANABLE. PRESENT FLOOR TILES MATERIAL ARE SPONGE, UNEVEN,(SOME BROKEN) NOT FOR KITCHEN AREA. INSTRUCTED TO REMOVE AND REPLACE SAID TILES. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection