PASS W/ CONDITIONS
Risk 1 (High)
THE GREAT STEAK & POTATO CO. Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 17, 2020
Canvass
License #1477845
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #16
CORRECTED
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILT UP ON INTERIOR PANEL OF THE ICE MACHINE AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. ICE MACHINE LOCATED IN REAR PREP AREA OF FACILITY. PERSON IN CHARGE CORRECTED DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN CLEAN AND SANITIZED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CORRECTED
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILT UP ON INTERIOR PANEL OF THE ICE MACHINE AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. ICE MACHINE LOCATED IN REAR PREP AREA OF FACILITY. PERSON IN CHARGE CORRECTED DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN CLEAN AND SANITIZED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection