PASS
Risk 1 (High)
THE GREAT STEAK & POTATO CO. Passes Health Inspection - Chicago Restaurant
January 26, 2017
Canvass
License #1477845
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found potentially hazardous foods (sliced tomatoes, steak, chicken, etc.) without proper labels. Must label all prepped, potentially hazardous foods with name and date. Must maintain same. Found bulk food items (potatoes) without proper label. Must label all bulk food containers with name. Must maintain same.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection