THE GREAT AMERICAN BAGEL Passes Health Inspection - Chicago Restaurant

PERSONAL CLEANLINESS - Comments: EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, ("beard restraints"), that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR/REPLACE WORN OUT,RUSTY SHELVES IN THE REAR DISHWASHING 3 COMPARTMENT SINK USING A NON-TOXIC FINISH AND TO MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN DOOR GASKETS IN ALL COOLERS AT FOOD PREP AREA TO REMOVE ACCUMULATION OF FOOD DEBRIS AND TO MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN DOOR GASKETS IN ALL COOLERS AT FOOD PREP AREA TO REMOVE ACCUMULATION OF FOOD DEBRIS AND TO MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.