FAIL
Risk 1 (High)
THE GREAT AMERICAN BAGEL Fails Health Inspection - Chicago Restaurant
THE GREAT AMERICAN BAGEL
(AKA: THE GREAT AMERICAN BAGEL (T3 K2))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
February 9, 2018
Canvass
License #1879167
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT(MICE) DROPPINGS APPROXIMATELY 30 INSIDE THE DISHWASHING 3 COMPARTMENT SINK/STORAGE ROOM AT THE REAR ON FLOORS AT CORNERS BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND UNDER/AROUND STORAGE SHELVES.ALSO, THE REAR DOORS NEAR THE ELEVATOR ARE NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOORS. MUST RODENT PROOF THE REAR SAID DOORS TO PREVENT PEST-ENTRY AND MAINTAIN.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PEST-PROOF SAID DOORS ALSO, PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR FAN COVER OF THE FRONT BOTTLED WATER/JUICE DRINK DISPLAY COOLER TO REMOVE DIRT/FOOD DEBRIS AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS IN DETAIL BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS IN DETAIL BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection