PASS W/ CONDITIONS
Risk 1 (High)
THE GREAT AMERICAN BAGEL Gets Conditional Pass on Health Inspection - Chicago Restaurant
THE GREAT AMERICAN BAGEL
(AKA: THE GREAT AMERICAN BAGEL (T3 K2))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
November 21, 2014
Short Form Complaint
License #1879167
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD BETWEEN 46.0 F AND 55.0 F- HUMMUS, MILK AND YOGURT INSIDE GRAB AND GO COOLER, HOWEVER SAID REACH IN COOLER AMBIENT AIR TEMPERATURE AT 40.1 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection