FAIL
Risk 1 (High)
THE GRAND CHILD CARE CENTER, INC. Fails Health Inspection - Chicago Children's services facility
January 15, 2013
License
License #2220002
2
Total Violations
2
Major
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on January 15, 2013. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS, SERIOUS CITATION ISSUED: 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS, SERIOUS CITATION ISSUED: 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection