FAIL
Risk 1 (High)
THE GODFREY HOTEL CHICAGO Fails Health Inspection - Chicago Restaurant
July 31, 2017
Canvass
License #2233057
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 31, 2017. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 FRUIT FLIES AT SMALL ROOFTOP BAR IN AND AROUND SODA GUN HOLDER ON SHELVES CONTAINING LIQUOR STORAGE AND IN AND AROUND EXPOSED HAND SINK. OBSERVED APPROXIMATLY 5 FRUIT FLIES AT LARGE ROOFTOP BAR. MUST ELIMINATE ALL FRUIT FLY ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN AT SMALL ROOFTOP BAR: ALL SHELVES AND EXTERIOR OF ALL EQUIPMENT AND INTERIOR OF ICE BIN. CLEAN AND SANITIZE IN DETAIL ALL FOOD AND NON FOOD CONTACT SURFACES OF SMALL BAR. OBSERVED FRENCH FRY SICEER ON WALL UNCLEAN. MUST BE CLEANED IN DETAIL AND MAINTAINED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF SMALL BAR UNDER AND BEHIND EQUIPMENT UNCLEAN. MUST CLEAN FLOORS IN DETAIL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF SMALL BAR UNDER AND BEHIND EQUIPMENT UNCLEAN. MUST CLEAN FLOORS IN DETAIL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection