⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

THE GODDARD SCHOOL- CHICAGO Passes Health Inspection - Chicago Daycare above and under 2 years

THE GODDARD SCHOOL- CHICAGO (AKA: THE GODDARD SCHOOL CHICAGO) 1141 W ARMITAGE AVE, CHICAGO 60614 Daycare Above and Under 2 Years
April 29, 2024 Canvass License #2560782
4
Total Violations
1
Critical
3
Minor

Violations Cited by Chicago Health Inspector

4
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASHING SIGNAGE IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #44
MINOR
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED PLATES AND TUPPERWARE IN KITCHEN STORED RIGHT SIDE UP. INSTRUCTED TO INVERT WHILE STORING TO PREVENT CONTAMINATION.
Clutter harbors pests and prevents proper cleaning.
Facility must be free of unnecessary items and litter.
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED STAINED CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO RESTORE AND MAINTAIN A SMOOTH CLEANABLE SURFACE OR REPLACE.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED STAINED CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO RESTORE AND MAINTAIN A SMOOTH CLEANABLE SURFACE OR REPLACE.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections