PASS W/ CONDITIONS
Risk 1 (High)
THE GODDARD SCHOOL CHICAGO Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
THE GODDARD SCHOOL CHICAGO
(AKA: THE GODDARD SCHOOL)
1127 W ARMITAGE AVE, CHICAGO 60614
Daycare Above and Under 2 Years
July 15, 2022
Canvass
License #2216094
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER TEMPERATURE. FOUND 5 POUNDS OF CUT HONEYDEW AT TEMP OF 45.5F TO 46F; CUT CANTALOUPE AT TEMP OF 44F. BOTH PRODUCTS WERE STORED INSIDE THE WHITE REACH-IN COOLER. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. POUNDS 10, VALUE 30. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: THE INSTALLED SPLASH GUARD IS UNABLE TO COVER THE PREP COUNTER BETWEEN THE HANDWASHING SINK AND SAID COUNTER. MUST PROVIDE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: THE INSTALLED SPLASH GUARD IS UNABLE TO COVER THE PREP COUNTER BETWEEN THE HANDWASHING SINK AND SAID COUNTER. MUST PROVIDE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection