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PASS W/ CONDITIONS Risk 1 (High)

THE GLOBE PUB Gets Conditional Pass on Health Inspection - Chicago Restaurant

THE GLOBE PUB 1934 W IRVING PARK RD, CHICAGO 60613 Restaurant
July 30, 2020 Canvass License #48126
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on July 30, 2020. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facility Maintenance 🚫 Food Handling 🚫 Food Temperature 🚫 Personnel Issues 🚫 Rodent Activity

Violations Cited by Chicago Health Inspector

2
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING BURGERS COOKED TO ORDER. MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING BURGERS COOKED TO ORDER. MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections