FAIL
Risk 3 (Low)
THE GLENWOOD Fails Health Inspection - Chicago Restaurant
July 11, 2013
License
License #2254283
14
Total Violations
5
Critical
5
Major
4
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 11, 2013. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 14 violations during this inspection, including 5 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
14
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT TWO WASHBOWLS, SOUTH WASHROOMS USED FOR EMPLOYEES AND CUSTOMERS. INSTRUCTED TO PROVIDE HOT WATER. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED OPENED AND CLOSED LIQUOR BOTTLES STORED ON SHELVES UNDER THE WASTE WATER PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE SAID BOTTLES. SERIOUS VIOLATION: 7-38-005A.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE EXIT DOOR WITH GAPS (WEST SIDE BOTTOM AND SIDE OF THE DOOR) INSTRUCTED TO RODENT / INSECT PROOF SAID DOOR. SERIOUS VIOLATION: 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLOGGED DRAIN LINE FROM POP GUN DISPENSER BEHIND BAR NEED TO BE CLEANED,ALSO DRAIN LINE FROM EAST POP GUN DISPENSER IS DRAINING INSIDE THE THREE COMPARTMENT SINKS,INSTRUCTED TO REROUTE LINE TO A FLOOR DRAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES AND RAW WOOD FRAME UNDER THE BAR,SURFACE NOT SMOOTH AND CLEANABLE . SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP UNDER THE BAR AREA AND CEILING FAN, INSTRUCTED TO CLEAN AND MAINTAIN. BAR SHELF LINERS/MATS DIRTY. MUST CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES BY THE POOL TABLE AND BY THE BASEMENT DOOR ARE MISSING AND BROKEN. INSTRUCTED TO REPLACE. DEBRIS AND STANDING WATER ON FLOOR IN BASEMENT. MUST CLEAN AND MAINTAIN FLOOR DRY. CLEAN DEBRIS FROM INSIDE BASEMENT FLOOR DRAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALL AND CORK PANELS ARE INSTALLED IN WASHROOMS WALLS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL. OPENED BRICKS UNDER THE TV BY THE FIREPLACE, INSTRUCTED TO SEAL.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS PROVIDED AT LIGHTS UNDER THE BAR AREA. INSTRUCTED TO PROVIDE SHIELDS OR SHATTER RESISTANT BULBS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ALL THREE WASHROOMS NO SELF CLOSING DEVICE PROVIDED,INSTRUCTED TO PROVIDE SELF CLOSING DEVICE FOR ALL THREE WASHROOMS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO WORKING VENTILATION AT EAST WASHROOM, ACROSS FROM THE POOL TABLE, INSTRUCTED TO PROVIDE. NO MOP SINK INSTALLED ON PREMISES, INSTRUCTED TO INSTALL BY FOLLOWING CITY PLUMBING CODE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE INSTALLED AT HOSE BIBB FAUCET BY THE STAIRCASE IN BASEMENT AREA, HOSE ATTACHED. INSTRUCTED TO REMOVE HOSE AND PROVIDE BACK FLOW PREVENTER AT SAID FAUCET.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE INSTALLED AT HOSE BIBB FAUCET BY THE STAIRCASE IN BASEMENT AREA, HOSE ATTACHED. INSTRUCTED TO REMOVE HOSE AND PROVIDE BACK FLOW PREVENTER AT SAID FAUCET.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection