PASS W/ CONDITIONS
Risk 1 (High)
THE GARDNER SCHOOL Gets Conditional Pass on Health Inspection - Chicago Children's services facility
March 22, 2021
License
License #2240749
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF SHARED REFRIGERATOR UNIT BETWEEN INFANT A & B CLASSROOM (FASCINATION A & B) OBSERVED AT 56F. PREPPED BOTTLED MILK INSIDE UNIT WAS OBSERVED WITH A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR WAS TAGGED AT CONCLUSION OF INSPECTION AND PERSON IN CHARGE WAS INFORMED TO DISCONTINUE USE UNTIL REINSPECTED BY CDPH. SERVICE TECHNICIAN WAS LEAVING FACILITY AS CDPH RETURNED TO ISSUE SUMMARY; UNIT NOW PROPER AT 41.7F. TAG MAY BE REMOVED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF SHARED REFRIGERATOR UNIT BETWEEN INFANT A & B CLASSROOM (FASCINATION A & B) OBSERVED AT 56F. PREPPED BOTTLED MILK INSIDE UNIT WAS OBSERVED WITH A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR WAS TAGGED AT CONCLUSION OF INSPECTION AND PERSON IN CHARGE WAS INFORMED TO DISCONTINUE USE UNTIL REINSPECTED BY CDPH. SERVICE TECHNICIAN WAS LEAVING FACILITY AS CDPH RETURNED TO ISSUE SUMMARY; UNIT NOW PROPER AT 41.7F. TAG MAY BE REMOVED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection