FAIL
Risk 1 (High)
THE GARDNER SCHOOL Fails Health Inspection - Chicago Daycare above and under 2 years
February 19, 2016
License
License #2284394
4
Total Violations
3
Critical
1
Major
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on February 19, 2016. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.WE OBSERVED REAR DOOR THAT GOES OUT TO THE ALLEY WITH AN 1/4 TO 1/2" GAP.INSTRUCTED TO RODENT/INSECT PROOF DOOR PEST CONTROL LOG BOOK NOT COMPLETE,IDPH CERTIFICATE EXPIRED ON 12-31-14.INSTRUCTED TO PROVIDE UPDATE CERTIFICATE. SERIOUS VIOLATION:7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE NOR PROVIDED DURING THE INSPECTION.INSTRUCTED TO PROVIDE ORIGINAL CERTIFICATE AND POSTED VISIBLE TO CUSTOMERS. SERIOUS VIOLATION:7-38-012(A)
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM 6-30-15,REPORT #1454048(FAILED COMPLIANCE FORM)NOT POSTED,INSTEAD POSTED AT FRONT HALLWAY WITH OTHER LICENSES IS A COMPLIANCE SUMMARY REPORT FROM FEBRUARY 13,2014,REPORT#1396183. INSPECTION SUMMARY IS DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES NEW SUMMARY REPORT GIVEN AND PRESENTLY POSTED SERIOUS VIOLATION7-42-010(B)
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM 6-30-15,REPORT #1454048(FAILED COMPLIANCE FORM)NOT POSTED,INSTEAD POSTED AT FRONT HALLWAY WITH OTHER LICENSES IS A COMPLIANCE SUMMARY REPORT FROM FEBRUARY 13,2014,REPORT#1396183. INSPECTION SUMMARY IS DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES NEW SUMMARY REPORT GIVEN AND PRESENTLY POSTED SERIOUS VIOLATION7-42-010(B)
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection