PASS W/ CONDITIONS
Risk 1 (High)
THE GARDNER SCHOOL Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
June 30, 2015
Canvass
License #2284394
3
Total Violations
2
Critical
1
Major
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on June 30, 2015. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. OR CERTIFICATE POSTED WHILE HOLDING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER ON SITE TO ENROLL IN CITY OF CHICAGO SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER DAMAGE AT 1 COMPARTMENT SINK IN INFANT ROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER DAMAGE AT 1 COMPARTMENT SINK IN INFANT ROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection