THE FISH KEG INC Fails Health Inspection - Chicago Grocery store

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-8-12,REPORT #664381 #33-MUST CLEAN AND SANITIZE IN DETAIL THE WOODEN SHELVING INSIDE THE WALK IN COOLER AND MAINTAIN. #34-MUST REMOVE ALL THE MILK CRATE BEING USED AS A PALLET INSIDE THE STORAGE ROOM AND IN THE BASEMENT. PROVIDE REGULAR PALLET WITH SPACE ON THE BOTTOM TO BE ABLE TO CLEAN THE FLOOR AND MAINTAIN. #34-MUST REMOVE ALL THE CARDBOARD ON THE FLOOR OF THE WALK IN COOLER. CLEAN THE UNDER THE PALLETS AND MAINTAIN. #41-ELEVATE ALL ITEMS TO PREVENT RODENT/INSECTS HARBORAGE IN THE BASEMENT AND INSIDE THE GARAGE BEING USED AS A STORAGE ROOM,ORGANIZE AND REMOVE ANY UNUSED ARTICLES,COOKING EQUIPMENT NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. STILL TODAY OBSERVED SAME VIOLATIONS.RAW WOOD SHELVES IN WALK-IN COOLER IS CRACKED,WITH PEELING PAINT,FOOD DEBRIS AND RUST FROM RUSTY BRACKET THAT HOLDS THE WOOD SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ITEMS NEED THROUGHOUT AREA MENTIONED MUST BE ELEVATE 6" OFF THE FLOOR. SERIOUS VIOLATION: 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO FOOD LABEL PROVIDED FOR BROWNIES THAT IS SOLD TO CUSTOMERS,INSTRUCTED TO PROVIDE LABELS WITH FOOD INGREDIENTS,NAME OF THE BAKERY AND DATE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVES INSIDE THE THREE DOOR COOLER UNDER THE MICROWAVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GAP BETWEEN THE FLOOR AND WALL BEHIND THE STOVE, INSTRUCTED TO SEAL

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL BY THE HANGED POT AND WINDOW,ALSO PEELING PAINT ON CEILING ABOVE THE STOVE. NEED TO REMOVE PAINT ,REPAINT AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL BY THE HANGED POT AND WINDOW,ALSO PEELING PAINT ON CEILING ABOVE THE STOVE. NEED TO REMOVE PAINT ,REPAINT AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.