⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

THE FISH KEG INC Gets Conditional Pass on Health Inspection - Chicago Grocery store

THE FISH KEG INC (AKA: THE FISH KEG) 2233 W HOWARD ST, CHICAGO 60645 Grocery Store
August 29, 2011 Canvass License #4908
8
Total Violations
2
Critical
2
Major
4
Minor

Violations Cited by Chicago Health Inspector

8
Violation #1
CRITICAL
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FRESH CLAMS AND OYSTER ON DISPLAY COOLER WITHOUT TAG AND CO MINGLING EACH OTHER. INSTRUCTED THAT ALL FRESH SHELLFISH HAS TO HAVE A TAG ATTACHED TO THE CONTAINER AND CLAMS AND OYSTER HAS TO BE ON SEPARATE CONTAINER. WHILE ON DISPLAY COOLER. MANAGER DISCARDED THE FRESH CLAMS AND OYSTERS TOTAL 9.6 LBS. AND WORTH $28.07 TOTAL. CITATION ISSUED CRITICAL.
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL, NAME OF THE COMPANY, ADDRESS, TEL NO, NAME OF THE PRODUCT, INGREDIENTS ON ALL PACKAGED FOODS FOR SALE.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED VENT COVER INSIDE THE 3 DOOR COOLER. MUST REMOVE RUST AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE BASEMENT,(INSIDE THE GARAGE BEING USED AS A STORAGE).
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR OF THE GARAGE(BEING USED AS A STORAGE AREA WITH 2 WALK IN FREEZER)NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE ONE OF THE WALK IN FREEZER. MUST REPLACE.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN WALK IN COOLER AND WALK IN FREEZER AND MUST BE VISIBLE.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN WALK IN COOLER AND WALK IN FREEZER AND MUST BE VISIBLE.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections